LAVENDER PROTEIN BARS

After trying a delicious lavender protein bar at The Green Cat, I knew I must find a way to recreate it!  Below is the closest I could come to matching the recipe.  It’s super simple.  Just mix wet and dry ingredients, drizzle with chocolate topping, and give it 30 minutes in the fridge.  This base recipe can easily be customized with different fruits, extracts, protein flavors, and nuts/seeds.  I hope you enjoy it as much as I do!

NO-BAKE LAVENDER PROTEIN BARS
 
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no-bake coconut oat lavender bars topped with coconut oil cacao coating
Author:
Recipe type: snack
Serves: 12
Ingredients
  • protein bar:
  • 1 cup gluten free oats
  • 1½ cups unsweetened shredded coconut
  • 1 cup freeze dried raspberries
  • ½ cup protein powder
  • ½ cup hemp seeds
  • ¼ cup maple syrup
  • ⅔ cup hot water
  • ½ tbsp lavender extract
  • pinch of sea salt
  • chocolate topping:
  • ¼ cup coconut oil
  • ¼ cup raw cacao powder
Instructions
  1. Line square pan with parchment paper.
  2. Throw all dry ingredients into food processor, or mixing bowl if you don't mind a more chunky batter.
  3. Slowly pour in wet ingredients. I started with the maple syrup and used the hot water to get all the remnants of maple syrup out of the measuring cup.
  4. Mix until a dough forms and there are no dry oats left.
  5. Press into the baking dish.
  6. Heat coconut oil and blend with the raw cacao powder. Pour onto the flattened dough.
  7. Let the bars cool in the fridge for at least 30 minutes, or until the chocolate topping has hardened.
  8. Once hardened, cut into square and enjoy!
  9. Store these in the fridge or freezer to prevent the chocolate topping from melting.
Notes
*add nuts or seeds and decrease the amount of coconut
*use goji berries instead of freeze dried raspberries
*use different flavors of protein to spice up the recipe
*use different extract flavors for endless combinations
*sub flaxseed for hemp seeds
Nutrition Information
Serving size: 12 Calories: 227 Fat: 15.2 Saturated fat: 10.5 Unsaturated fat: 3.3 Carbohydrates: 17.9 Sugar: 6.5 Sodium: 37.7 Fiber: 4.5 Protein: 7.5 Cholesterol: 0

In case you have trouble finding the more obscure ingredients, links below!

 

CREAMSICLE SMOOTHIE

Remember Orange Julius?  The best orange milkshake found at the mall?  Apparently the chain still exists, but I haven’t seen one in years, and I’m sure they are terribly unhealthy.  Well, I got my fix while in Montreal at Aux Vivres.  Ever since I had their healthier ‘Le Creamsicle’ smoothie, I have been trying to recreate it.  I used avocado for thickness and left out the dates because I think there’s plenty of sweetness in the fruit juice.  It is delicious as a smoothie, or poured into a bowl with toppings added.  My latest find is this grain free granola, which goes perfect on top!


CREAMSICLE SMOOTHIE
 
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This smoothie is my best stab at recreating 'Le Creamsicle' from Aux Vivres in Montreal.
Author:
Recipe type: breakfast
Cuisine: smoothie
Serves: 1
Ingredients
  • ¼ cup orange juice
  • ¼ cup carrot juice
  • ½ avocado
  • ¼ cup canned coconut milk
Instructions
  1. Chop up ½ a ripe avocado.
  2. Place in a blender with the liquids and blend until smooth.
  3. Drink as a smoothie, or pour into a bowl and top with granola.
Notes
Be sure to use canned coconut milk. It will be too soupy if you use the kind from a carton!

Trader Joe's sells small bottles of carrot juice if you don't have a juicer or don't want to make your own.