THE BEST GLUTEN FREE BREAD IN THE WORLD
Author: 
Recipe type: Bread
Cuisine: Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
gluten free, dairy free, yeast free
Ingredients
  • ¾ cup cashews*
  • ¾ cup almond meal
  • ¾ cup garbanzo bean flour
  • ¾ cup coconut flour**
  • ¼ cup chia seeds
  • ½ tsp baking soda
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 cup almond milk***
  • 1 cup water
  • 1 tbsp apple cider vinegar
Instructions
  1. Grind up whole cashews until it becomes powder, then do the same with the chia seeds.
  2. Add all dry ingredients to mixer; stir to combine.
  3. Pour wet ingredients on top; stir to combine.
  4. Pour batter into greased loaf pan.
  5. Pre-heat oven to 350 degrees.
  6. Let sit 10 minutes. This allows the vinegar to interact with the baking soda and create carbon dioxide, which allows the bread to rise.
  7. Bake bread for about an hour.
  8. Once cooled, slice up and serve! Goes great with mashed avocado on top.
  9. Store leftovers in the freezer.
Notes
*Cashews can be mixed with other nuts. I tried adding hazelnuts, and it turned out great.
**Coconut flour can be removed if you double the garbanzo bean flour.
***Use any dairy free milk you like. I also had success with almond coconut milk.
Recipe by Passports and Provisions at https://www.passportsandprovisions.com/2016/11/22/best-gluten-free-bread-world/