I love dessert. Like really LOVE dessert. After going gluten free, the biggest challenge has been recreating recipes that actually taste like the real deal. I was introduced to these apple pie bars drizzled with salted caramel sauce over Thanksgiving, and knew I needed to attempt it with gluten free flour.Start by slicing up apples,and then tossing with cinnamon, nutmeg, sugar, and all purpose gluten free flour from Trader Joe’s. Make the crust with butter, flour, sugar, vanilla, and salt. After baking the crust, spread the apple mixture on top. Time to make the crumble topping! In goes gluten free oats, brown sugar, cinnamon, flour, and even more butter. No one said this was a health food! Add the topping and pop in the oven. Wait patiently while it bakes. In the meantime, make the salted caramel sauce. I like desserts with texture, so I also broiled the fully baked dessert until the top was browned.